what is the shelf life of the cavit pino noir ?
What are the differences when tasting wine from glass and tasting the same wine from crystal? Visual, aroma, or taste? Thanks for your expert opinion, Randy
I have some champagne that got warm by accident do to my refrigerator failure can I put back in refrigerator cool and will it be ok ??
what is the best way to serve saki? warm, chilled, room temp, or on ice? How long will it last if stored unopened in cool temps?
I've made some mustang (sweet) wine. It's turning out pretty good (some conditioner should finish it off well). However, out of curiosity, I mixed some amaretto with it. I only added a small amount (not enough to significantly change the color) and it makes a great taste. Have you ever heard of liquors mixed with wines then bottled? I Googled it and found nothing.
What are some good books to help me learn more about wine, wine tasting and making my own wine?
I am interested in getting the lowest prices on wine from the boutique wineries. My goal is to utilize the fulfillment center in shipping the wine to the direct sales (generated from the home tasting parties). There are many wineries to choose from, and I need guidance on how to reach the right winery people. Also, how can I ensure making the wisest decisions for the purposes of maximizing profit while delivering the best value for the customer?
There are excellent wines from the Swiss jura area...like hopital portales. Where can I buy such wines in Atlanta? So far no luck!
I had an argument with my brother last week over an issue I'm pretty sure I read about years ago. I contended that there was a major scandal in France a number of years ago over the fact that many of the premier chateaux had been blending North African wines with their own wines to fortify them. This was in violation of the fact that all of the classified vineyards are supposed to produce wines from only their own vineyard. Did I dream this, or was this in fact a scandal that revealed this was common practice in Bordeaux for decades? Thanks...
When taking a bottle of wine into a restaurant is it traditional to leave any wine left in the bottle for the staff?
