I have a case of red wine in my apartment (on the third floor). For the next few days, the temperature is supposed to be up into the 90's. I have two choices...keep the wine in my air-conditioned bedroom, which will be around 75 degrees F, or in the refridgerator. Which is the lesser of two evils? Thank you, Laura
IN the Infancy stages of planning a Wine tasting events and am looking for any help or resources that would be able to assist me, as I have never done this before. This would be in the Waterford WI area in Western Racine County Any suggestions resources etc... would be helpful Thanks
Why not feature all the wineries in the Vancouver/Ridgefield/Battleground area? This area has been exploding lately!
I'm looking at a wine list and Pinot Noir, Pommard, Glatenay, Sausilles 1er Cru, Burgundy, France, 2002, 2003 I know what grand Cru and premium Cru. But what is 1 Er Cru?..
Hello! I received a bottle of wine from Chile, Casa Diego Cabernet Sauvignon 2012, but I am skeptical because there is no marks on the bottle (raised letters etc, none whatsoever) and the bottle has one label on top of the other. Is this can be a counterfeit?
What is a "perfect wine"? What makes it perfect?
Havent tried to buy in a while and saw it was discontinued; anyone have suggestions for a replacement? Not sure if I want to try their imperial, was looking for something very close to the white star in taste.
can wine be kept unrefrigerated after opening and if so how long?
We recently had a person from Peru and Europe tasting wines, one of which was a Carlos (muscadine) wine. She was very excited when she tasted the Carlos wine and said that it smelled and tasted like wine which is popular in Peru (from a grape we call "Isabella" in the US) and also like the Moscato wine she had had in Italy (from the Moscato grape.) Is there a genetic relationship between these three grape varieties?
I have found liquors years after being first opened still enjoyable although probably different from their original taste. What is your experience in drinking liquors years after opening. I have read that wines with high alcohol content(port, brandy, liquor etc.) should not be left lying on their side as the alcohol will damage the cork. Comments?
