I've made some mustang (sweet) wine. It's turning out pretty good (some conditioner should finish it off well). However, out of curiosity, I mixed some amaretto with it. I only added a small amount (not enough to significantly change the color) and it makes a great taste. Have you ever heard of liquors mixed with wines then bottled? I Googled it and found nothing.
Answer From Expert Roger Bohmrich MW
No, I haven't, but there are countless concoctions around the world, so it's always possible that one exists. I would wonder what the purpose would be, however, of adding wine to a sweet liqueur, except perhaps to reduce the sweetness or viscosity, since the liqueur would overwhelm any wine characteristics. It is more common to add a small amount of liqueur to wine to achieve a pleasing, balanced drink. One notable example is the traditional French kir which combines dry white wine with a lesser addition of creme de cassis to yield an attractive, tinted appearance and a refreshing taste with just a bit of sweetness.
