From your response to my previous question I should become a marketing agent from my friends California winery . Would this enable me to sell to wholesales in Florida and New Jersey and New York? Would I personally need to store the wine? And which license would I need? Including country clubs. Thank you, Donna
I have a customer that swears up and down that she is allergic to Mourvedre! She says she gets a reaction only when she drinks Mourvedre - even if it is in a blended wine in small quantities.
Our daughter is getting married in September. We are down to the details, such as selecting the wines to offer our guests. We would like to serve Michigan varieties if possible. We have chosen Brys estate riesling for the white, but we still need a bubbly (preferably on the sweeter side), a dark red (not too dry, maybe a Malbec?), and a rose. Suggestions? Thank you.
What is the difference between a $10 bottle of wine with a 90 pt. rating and a $100 bottle of wine with the same rating?
What is the drinking window for a Lynch-Moussas 2004 (single bottle) and what food should I pair it with ?
Is Lebanon considered a New World producer?
D. Pinotage
I have a few bottles of Ice Wine from Austria. At what temperature should we be drinking these wines?B
I am looking to put on a Wine Tasting Event at my Venu and I was wondering what would be the best steps to take
I have a bottle of Camus Nepoleon Cognac in a Cannon Cart display. It was acquired more than 30 years ago. How much is it worth?
