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Replacement Suggestion For M&c White Star?

Havent tried to buy in a while and saw it was discontinued; anyone have suggestions for a replacement? Not sure if I want to try their imperial, was looking for something very close to the white star in taste.
Answer From Expert Roger Bohmrich MW

There are various options for someone looking for a replacement for Moet & Chandon Champagne "White Star," which was an Extra Dry style. This means that the sweetness level would be from 12 to 17 grams per liter (or 1.2% to 1.7%) according to current regulations, which have been lowered to account for the fact that grapes are riper in Champagne than in the past. The challenge is that Champagne - which, to be clear, can only come from the region of Champagne in France - is moving in the direction of being drier rather than sweeter overall, and there are very few Extra Dry examples on the US market. One which is relatively available and recommended is Roederer "Carte Blanche" non-vintage, a slightly sweeter version of their excellent Brut Premier at similar pricing. You might also consider Gruet Blanc de Blancs Extra Dry from (believe it or not!) New Mexico at $15 or less. All the Gruet sparklers are fantastic values worth discovering. You could also explore Prosecco from Italy, generally a softer sparkler, although quality is all over the map. Try La Marca Prosecco di Conegliano-Valdobbiadene Superiore Extra Dry - a higher designation - priced at around $15 or less. For a richer alternative, there is Domaine Chandon Extra Dry "Riche" from California below $20. One of these possibilities may be just right.


About Our Expert

Roger has enjoyed a lengthy career in the wine trade as an importer and retailer, and at present he is an educator, speaker and consultant. He set up and managed Millesima USA, a New York merchant affiliated with a leading European company. Previously, he served as senior executive of importers Frederick Wildman & Sons. In recent years, Roger has judged wine competitions in Argentina, Turkey, Portugal, China and the U.S. Roger is one of America's first Masters of Wine.

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