Good day everybody, I am trying to start a business of importation of spirits from South America. I have found as much information online as I could about the licensing process and requirements, secured the rights with the producer, who is already registered with the FDA, but now I'm facing a dilemma. I know I need an Importer License from the Federal Government. Do I need one from the State Government too? (my business will be based in Florida) I've read conflicting comments on different websites about that, ranging from yes to no to only needing the Federal import license and a Wholesaler license at the State level. Could you help me clear that one please? Thank you
Is it okay to store chilled champagne at room temperature?
Will bottle aging help subdue the "hot" taste to a wine with a high alcohol content?
What exactly is the difference in the production of a Recioto and an Amarone? Obviously very different outcomes, put the process seems similar. Thanks!
I use a vacuum pump system to preserve a open bottle of wine. My problem is that there is different size bottle openings. When the bottle is a little bigger at the opening the vacuum stopper is too loose and the vacuum doesn't have a good seal. Is there different size stoppers to fit different size bottles?
Where can I buy locally or online (reputable website) FALESCO Sangiovese 2011, Italy? please help! Thank you!
I am looking for a source for wine that I can apply my own front label in the US. Any suggestions? Thanks!
My friend is taking the next Som level 2 test in February. Do you have suggestions how she can study’ or events that would help ?
I read that the syrah-shiraz grape was native to Iran {shiraz} ,then read that no in fact it was native to France. Is there truth to either of these claims or is the truth in the middle somewhere ?
What is a good greek themed wine?
