What is the value of extra fine bottle Imperatrice Josephine Grande Reserve Cognac, distilled in 1811 bottled on April 26, 1934. Sealed with all tax stamps and Perfect Label. I have pictures showing everything. Full. Interested in selling.
We own a vineyard in California and want to sell wines to distributors in New York. What license do we need to sell and ship the wines from CA to NY distributors. Thanks! Toby
Dear Sir, I opened a 2003 Montagne St Emilion. First I wanted to make sure it wasn't corked, so I smelled it - ok. Then I tasted it - not ok. Bland as water, and then the alcohol hit me but not much flavor. I decanted it and waited a couple of hours, and only then did I start tasting something very good, maybe past its prime, but very smooth with I suppose next to no tannins left. How was it that I first tasted nothing and that the decanting did the trick? Thank you.
I have several bottles of chardonnay laying in a dark cabinet dating back to 1989 and 1988 as well as Ken Jack Pinot Noir and Syrah dated 1999, should I toss them?
Should chianti wine be served chilled?
whats the difference between a wine and a strong drink? also do you have unfermented wine or does wine always refer to a drink with alcohol in it?
What does it mean when a Champagne is made from 40 to 50 crus?
What are the best schools, both online and classroom, to learn more about wine tasting and pairing?
I will be relocating to Tucson, AZ later this year. I am searching for some temporary temperature and humidity controlled wine storage there to use until I am established in a new residence and have my cellar up and running. I have found a couple of places in the Phoenix area but am having trouble finding something in Tucson. Can you help suggest a facility? Thank you!
Recipe calls for dry white wine, I have white Sundance, will it work
