by Jennifer Rosen
This May, for the very first time, Bordeaux did something extraordinary – it came right out and acknowledged a part of its history that it’s done its best to hide for centuries. Gee you hate to kick her when she’s down, but how the mighty have fallen. Bordeaux, once the Mecca of great wine is getting her ass routinely kicked by little upstart nations. No matter; a Mouton, Lafite or Margaux is still good currency anywhere in the world. Whatever else they may be, Bordeaux wines are respectable. But there’s a decidedly un-respectable facet to the Bordeaux story that domain owners would just as soon sweep under the rug. That they’re still closed-lipped on the topic, some three hundred years later, is something Americans would find hard to understand. Most of us are lucky to tra...
by Laurie Forster
Guilty by Association By Laurie Forster, The Wine Coach™ During this time of year, theres nothing more appetizing than watermelon, luscious strawberries, or a ripe peach, right? How about a glass of Rose? Chances are most people dont associate these particular fruits with Rose, even though these fruits are the principal flavors found in this great wine. Rose is traditionally a dry wine, balanced by crisp acidity, making it refreshing, as well as food-friendly. Many wine drinkers mistakenly expect a Rose to always taste sweet like White Zinfandel, which is a sweet Rose made from the California Zinfandel grape. White Zinfandel was immensely popular in the 1980s and continues to be a favorite today. The distinctive pinkish color of Rose has become synonymous with White Zinfandel, ...
by Rich Collins
Notes from a (recovering) terroir Junkie, by Rich Collins, Thirst Productions. I’ll admit, I am enthralled with the more romantic aspects of wine, the pop of a (real) cork, the taste, the swirl, the experience of wine. Terroir is just another romanticized component of the wine experience that has become an interesting topic of sorts these days. Haven’t heard of the T-word? It’s possible, though the terroir idea is explored more frequently these days in the media and ‘wine films’ that have become loveable crusades for better quality (and terroir driven) wine. The terroir concept has sparked one of the most influential changes in the modern wine industry, debating the question - what is most important - allowing the grapes to create the wine, with man serving only as a steward to ...
by Kelly Magyarics
Question: I usually drink white wines, but I think I am ready to venture into reds. Can you give me some good wine suggestions to make the transition? Answer: Congratulations on wanting to develop your wine palate! You are not alone--many wine drinkers start out by drinking wines that are easy on the palate, such as White Zinfandel. From there, they often venture into other whites (Sauvignon Blanc, Chardonnay, etc.), before heading into the red zone. If you are ready to try some red wines, I would suggest starting with the lighter, less tannic varieties. (Tannin is the sensation of your mouth “puckering” or drying out, and it comes from the skins, seeds and stems of the grapes, as well as oak barrels or chips.) One good choice is Beaujolais. Made in France from the Gamay grape, it’...
by Kelly Magyarics
Congratulations on getting married! If you and your future spouse are wine lovers, you'll want to include good wine glasses on your gift registry. There are so many styles and brands of wine glasses on the market right now that it's staggering. Here are some tips when you are shopping: * Look for the thinnest rim you can find: Wine always seems to taste better when you drink it from a thin-rimmed glass. So, if you are a wine lover and you are registering for china and glassware for your upcoming wedding, keep this in mind--many sets of "good crystal" have really, really thick rims. And some crystal glasses are too small, to boot. * Also look for a large bowl: This will allow you to swirl the wine around and release the aromas and flavors. Large wine glasses also look really attract...
by Gabrio Tosti
Recent developments of globalization have made possible the unthinkable. The EU has authorized the use of wood chips and water as part of the vinification process. Not long ago the US signed a treaty with the EU that allows wood-chip wines, considered fraud in Europe a week ago, to be sold in Europe. In exchange it will be easier to import European wines to the US (what a fair trade). Now every Country of the Union, starting with France, is updating their laws so that the European wine producers can be competitive in the market. I’ve been reading funny stories in specialized magazines about how these practices are necessary to bring “quality’ to the everyday consumer, about how the wood-chips are meant to give the characteristics of a barriqued wine without paying the high cost o...
by Kelly Magyarics
Chefs pair them on expensive tasting menus. Wine educators use them in wine tastings and classes to demonstrate food and wine pairing. Wineries serve them as part of multi-course wine dinners. But do red wine and chocolate really work together, or are they just a kitschy forced pairing? In my tasting experience, I've found that chocolate CAN pair with red wine, but with the following guidelines. Give them a try, see if you agree with them, and then try your own pairings: * Pair milk chocolate with a New World, jammy merlot. The chocolate really works with the blackberry flavors in the wine. * The higher the fat content in the chocolate, the more tannic wine it will pair with--the fat in the chocolate will soften the wine's tannins. (This also explains why we enjoy steak with tannic wine...
by Kelly Magyarics
1. Decanting a young wine allows it to "open up" and mellow out some of the harsher tannins, making them softer and the wine easier to drink. 2. Decanting an old wine allows the sediment--which has dropped out of the wine over time and ended up at the bottom of the bottle--to remain in the decanter when the wine is served (instead of on your teeth...). **Note: When serving an old wine, be sure to drink it soon after the bottle is opened and decanted. Oxidation can wreak havoc with old bottles in a very short amount of time. The wine can taste totally different at the end of the meal than it did at the beginning....
by Kelly Magyarics
Planning an upcoming wedding? Looking for other gift options than china or pots and pans? Well, if you and your fiancé like to drink wine, why not create a wine registry for your wedding guests? Wine is a very personal gift, one that (literally) reflects your taste. And, when you sit down to drink a bottle of a wedding gift of wine, you can both toast to happy thoughts of the special guest who gave it to you. How do you go about creating a wine registry? Start by calling your local wine shops to see if they offer this option. There are also a lot of websites that offer wine registries, such as Morrell’s, Vino Italian Wine and Spirits, and Blanchard’s Wine and Spirits. You can create an account, browse and add wines, and then let your guests know about your wine wish list. What shoul...
by Kelly Magyarics
Selecting and enjoying wine in a restaurant can sometimes feel like a daunting task. But it doesn't have to be. Here are ten tips for enjoying wine when dining out: 1. Don’t be afraid to ask the sommelier or server for advice. Let him know what kind of wine you and your dining companions prefer (ex. “We like light reds that don’t dry out our mouths”; or “We don’t like white wines that are too oaky.”) 2. Look beyond the bottle. Many restaurants now offer other options for wine lovers. Wines served by the glass, as well as in half-bottles, and wine flights (2-3 ounce pours of several wines, served at the same time), are great when you are dining out and everyone wants to eat and drink something different. 3. Visit the Southern Hemisphere for white wines. New Zealand an...
