What are new world wines and old world wines?
Is a wine import/wholesale license fixed to a premise? If the business moves is it easy to update the license to the new location or does one have to get a new license.
How to get distributors/markets in the USA or any other countries to export from South Africa
I was wondering if you knew of a place locally Raleigh area, to buy California juice for wine making. I have been going to Baltimore area and buying 6 gallon buckets, but would like to know if I could do it locally. Or buy grapes?
Hi I have a 1/2 bottle of the above wine. It says at the bottom Imported & bottled by Percy Fox ad Co London. Does this make it cheaper than if it was bottled in France? If so what would be an approx. price if I wanted to sell it.
We received a bottle of Spainish red wine with just the letter E on the front label. It is produced by Dave Phinney and is a product of Spain. Is bottled by locations Huesca Spain. Can you tell us the story behind this wine and its maker.
Hi, I'm starting a wine brand and my product will be co-packed in NY since I couldn't find a co-packer in Florida to do so. I need to get a license but I'm not sure which license to get. I can't get a manufacturer license because I don't manufacture the product in Florida. I can't get a distributor license because I don't own or lease a warehouse since I'm outsourcing that service to a logistics company. The importer license only allows me to bring the product into the state and drop it at the distributor's warehouse but they can only take about 1-3 pallet per order and is not economical to ship one pallet at a time. Any advice? Thank you so much in advance for your time the help.
We recently experienced musty odors coming from our 10 year old U-line wine refrigerator. Thinking it needed replacing we removed it, let the cabinet area air out for about 3 weeks and installed a new unit. After a week the odor has returned. When I open the new unit I can smell the same odor coming from inside it. We don’t store old wines, we normally replenish it every 5 to 6 weeks. Due you have any clue why this would be occurring? Thank you
What is the difference between a sauternes and a barsac dessert wine?
I enjoyed Barjac's Cornas for years. When he passed away some years ago, the estate disappeared. He had truly excellently sited vineyards. Can you find out who purchased his vineyards and If they make a selection from his original vineyards?
