the answer said petite sirah is from CA, but it did not say where syrah is from. Do you know?
I have been eating more organic and want to try to add it to my beverages - are there some good organic wines out there? Both red, white and sparkling?
I have recently begun developing a taste for wine but I do not know anything about it. Have tasted several kinds but would like to become more educated in an easy way! Any suggestions would be appreciated. I do know I tend to prefer the sweeter/fruitier wines but unless I do a taste test I don't know what they are. Shiraz,cabernet,riesling etc I need to know the difference.Thank you for any help you might be able to give a beginner! Nancy
What temperature should: 1. Dessert Wine 2. Ice Wine 3. Fruit Wine-Port Style be served at? Is it different for white and red (i.e. pinot gris and merlot?) Also, should the glasses be chilled? Thanks!
Wine Question: I bought one of those Evac Devices to remove the air from an open wine bottle. It seems to work for a day or so as we usually finish the bottle by then. Assuming you agree this works, how long would an open bottle that has been "evacuated" actually last before degradation takes place???
How do I get a license to sell wine from Oregon in Florida? Jill.
Why do bars serve wine only in the bottom third or so of a glass?
Thanks Roger C. Bohmrich, MW for answering my question. I should have been clearer. I would like to know if it is better to leave an UNOPENED bottle of white wine in the fridge if it isn\'t consumed (i.e. at a dinner party), or should it be put back into storage?
Would like to seek your opinion on what would be the best bread & cheese to compliment fruit wines? Here in the Philippines, we have local producers who are trying out strawberry, black plum and mango wines. Your recommendations will be highly appreciated. Many thanks! Cheers! Ibsky Romero
What is the proper way to list a wine on a menu pairing? Vintner, Varietal, Region, Year?
