I recently purchases a wine refridgerator with dual temperature controls. What is the right temperature setting for Red wines (mostly cabernets) and for white wines ( mostly savignon blanc and chardonney)?
I have a bottle of Korbel Natural chanpagne from one of the 2001 presidential inagural balls (Ohio). It has the presidential seal on the front seal and a special back label detailing a breif history of the inaguration. Do you think this is worth any money to some collector? If not, is the champagne still drinkable?
I have a number of bottles of wine that I've inherited from my deceased parents estate that are from the 60's, 70's and early 80's. I'm not sure if they're worth anything & was wondering if you could guide me to someone who is trustworthy who can tell me what they're worth if anything? Thank you.
I have a bottle of 1976 Krug in original box, stored in my house (dark closet, constant temperature). What are my options?
Are there any significant differences between Napa cabernet sauvignon that is mountain grown (Diamond Mountain, Howell Mountain) as opposed to Napa cabernet sauvignon that is grown on the floor of Napa Valley?
The dominant grape in a mixture of Italian & French grapes is called "Brunello Morellino". Is this the same as "Sangiovese Grosso" or yet a different clone or variety of "Sangiovese"?
Is there a difference between Stag's Leap wine and Stags Leap wine and, if, so, what is it?
why does wine become cloudy?
I just bought a small 16 wine wine cooler. What is the optimal temp. for white and blush wines?
Planning a tasting and need to know what kinds of wines and beers and also what kind of food to serve.
