by Liza S And Xandria P
Brix = the amount of sweetness in a given solution measured in degrees expressing the porportion of sugar to each 100 gr. of total fluid; Used in winemaking by growers to measure the amount of sugar in the grapes Chicks = We're girls of a certain age with a sense of adventure, a passion for wine, a vibrant curiousity to learn more and a drive to exchange ideas, share tips and find out what you have to say about how wine flavors your experience.
by Maria Isabella Rebecca
I am a Sommelier AIS certified (Italy) and I have a passion for wine, food and restaurants. I love to share my experiences in English about wines, food & wine travels, people...My blog is to entartain people and not a technical site, because I believe life is all about humor!
by Cape Classics
The finest South African wine, all the time!
by Brad Rothman
Wine Reviews, Ratings & Rants
by Georgia Winegrowers
What did you think of your Georgia Wine Country experience? Share your questions about wine, Georgia's grapes and vineyards, its interesting terroir, wine styles and pairings, and keep track of ongoing events in the North Georgia region.
by David M. Johnson
My blog covers all topics within wine, spirits and cuisine.
by Eleanor Hoh
Wok Star Eleanor Hoh makes wok cooking simple and easy so anyone can be a Wok Star! "Be a Wok Star" is full of meal ideas, tips, videos, events and food journeys on all things Asian and beyond.
by Jennifer Evans
The Sugar Vine's Wine Press keeps you up to date on the wine world with fun and informative articles on wine, food pairings, and current events. We seek to dispel the myth that there is one perfect wine for each occasion, or that certain wines can only pair with certain foods. We cut through the jargon and share information about wine with you in an uncomplicated, interesting manner. And most of all, we want YOU to have fun with wine.
by Meagan Simmons, Sommelier
Living in Napa Valley prior to relocating to New York, Meagan Simmons, a graduate of The French Culinary Institute for Wine Studies, received her certification as sommelier in 2009 from the Court of Master Sommeliers. Meagan has worked with some of Napa’s top winemakers, producers and sommeliers. Her professional focus is on hosting events and writing for her blog howtoeatndrink.com.
by Martin Charlebois, Sommelier
My blog sums up my experiences, my views on the wine world and also my rants. Educative and interactive please visit subscribe and have fun! After all wine is a social Lubricant!
