by Meagan Simmons, Sommelier
Living in Napa Valley prior to relocating to New York, Meagan Simmons, a graduate of The French Culinary Institute for Wine Studies, received her certification as sommelier in 2009 from the Court of Master Sommeliers. Meagan has worked with some of Napa’s top winemakers, producers and sommeliers. Her professional focus is on hosting events and writing for her blog howtoeatndrink.com.
