by Jon Haight
I post about wine events, dinners, memorable wines and anything else that sparks my interest.
by Keith Wallace
Wine reviews and ratings from the Wine School of Philadelphia. Named one of the top 100 wine sites in the world by Cellarer.com and voted "Top Wine Reviews" by the Wine Blogs Awards in 2015. Our wine reviews are written for a regional audience: wine lovers in Pennsylvania who purchase wines through the PLCB. Our blog features the top buys in the PLCB Wine & Spirits Stores.
by Claire L. Torbeck, Certified Sommelier
I started this blog to bring common sense information to non-industry folks who find selecting a bottle of wine in the grocery or wine shop aisle very intimidating. I’m a Certified Sommelier providing wine and food pairings for group events and general wine education for the public. I’m passionate about cooking, trying new dishes and finding amazing wines for my cellar. I also judge wines around California at various competitions. Let’s journey together!
by Pink Horizon
Blog about my favorite recipes and inspiration for making food.
by Russ Beebe
From the hiking trail to the tasting room, Winehiker Witiculture's Russ Beebe shares tasting notes, wine and gear reviews, and unique observations about our human connection with Nature and the California wine country experience.
by Lori Budd
The place to come to experience all aspects of wine. I promise I'll never tell you what to drink, but I'll always share what's in my glass. Award winning blog by the owner of Dracaena Wines, a boutique winery in Paso Robles, specializing in Cabernet Franc. WSET L2 Distinction
by Twinkie Larue
A food, wine and travel blog focusing on the state of Florida USA. Brief opinions, easy reading blog posts.
by Aaron Bartels
Follow Wayward Wine (WSET3) to tour the world's exciting vineyards, breweries, and distilleries, while discovering new drinks.
by Jordana Stolow
about a young passionate couple who work in the restaurant business in NYC and go out every monday to have their turn at being on the "other side." Mauro is a chef from Italy and has worked at some of the best restaurants in the world, such as El Bulli (Spain), Marchesi (Italy) and Le Calandre (Italy), and is currently disillusioned with the restaurant world in America. Jordana, his american girlfriend is an x-server of Le Cirque in Manhattan and together they talk about their dining experiences and how restaurants and the dining culture of America could improve.
by Barcelona Wine Bar
Wine tips, trips, travel guides, and culture.
