Come explore the unique world of fermented food and beverages!
From beer, bread and cheese to kimchi, kombucha and kvass, the unique flavors produced by fermentation are diverse and exciting.
Don’t miss this annual opportunity to sample and learn about the exotic and unknown as well as the familiar favorites!
Visit our website (click link below) to find out more about the educational seminars, participating vendors, and the ever-popular pickle toss!
