Test your wine knowledge with quiz questions from our expert.
What percentage of Bourgogne's wine production is comprised of rose wines?
1 percent
A five year average (from 2007-2011) of Bourgogne wine production showed that rose wines made up only 1 percent of the region's production. Here's how the remaining percentages break down: 61 percent white wines, 30 percent red wines, and 8 percent Cremant de Bourgogne.
True or False: Bourgogne's subsoil was formed between 15 and 18 million years ago?
False
According to the Bourgogne Wine Board, the region's subsoil was formed between 150 and 180 million years ago. it is composed primarily of marine limestone and marls dating to the Jurassic period.
The first written evidence that Bourgogne vineyards existed dates back to what century?
4th century
While its vineyards almost certainly existed in the first and second centuries (under Gallo-Roman influence), the fist written evidence of Bourgogne vineyards dates to 312 AD, according to the Bourgogne Wine Board.
Which Burgundy AOC is permitted to use Sauvignon grapes?
Saint-Bris
Saint-Bris consists of about 250 acres situated near Burgundy's Chablis region. Saint-Bris is an oddity among Burgundy AOCs because it permits wine made from Sauvignon grapes (both Sauvignon Blanc and Sauvignon Gris are allowed), rather than Chardonnay or the Aligoté. As of 2014, Saint-Bris is the only Burgundy AOC to allow Sauvignon grapes.
Hungary's Tokaji wines are seeing a quality renaissance in the early 21st Century. What led to a decline in wine quality in the region during the 20th century?
All of the above
Under Socialist rule, Hungary's Tokaji region saw a decline in wine quality as its famed hillside vineyards were deemed too difficult to farm, and focus was given to flatter areas on more fertile soils in an effort to increase wine production quantity. Today, forward-thinking producers in Tokaji are reclaiming and replanting the best vineyard sites, and yield reductions have helped increase the quality of the region's best wines.
The Sherry term Vinum Optimum Rare Signatum (VORS) applies to Sherry with an average age above how many years?
30
In 2000, the Jerez Consejo Regulador in Spain created two new categories for Sherry: VOS and VORS. VOS, or Vinum Optimum Signatum (“Very Old Sherry”) can be applied to solera system wines with an average age over 20 years; VORS, or Vinum Optimum Rare Signatum (“Very Old Rare Sherry”) may be used for solera sherry with an average greater than 30 years.
Chablis Grand Cru makes up what percent of regional wine production in Chablis?
2 percent
The most prestigious AOC within Chablis, Chablis Grand Cru, accounts for 2 percent of the area's wine production of approximately 40 million bottles per year (as of 2014). Ch ablis Premier Cru makes up 15 percent, Petit Chablis 17 percent, and Chablis the remaining 66 percent.
