I was over at a friends house when she introduced me to Moscato. It smelled wonderful & when I tasted it, It was even better than what I thought it could be!! What exactly is it? & Why don\'t many restaurants offer it? When I find a place that actually does offer it on their wine list, I either get it as a before or after dinner drink because I have no clue as to what I should pair it with. Can you give me some information on it? Thanks so much!!
Answer From Expert Roger Bohmrich MW
You could have had any one of many types of Moscato, or Muscat, at your friend's house. As a family, they are noted for their pronounced, scented aromas.
Moscato is grown in many parts of Italy. Piedmont in particular is known for its fully sparkling version, Asti Spumante, and its semi-sparkling cousin, Moscato d'Asti, the best of which are absolutely delightful: perfumed, delicately sweet yet possessing fresh acidity, and low in alcohol. This Moscato can be found in many Italian and other fine restaurants. It is delicious just by itself or with simple desserts emphasizing fresh fruit and butter pastries.
