I have tried many things to clear my palette prior to tasting.....bread/butter/olive oil/soy sauce/crackers....none of which really work....any professional suggestions?
Answer From Expert Roger Bohmrich MW
This is an excellent and practical question as many people struggle with how to prepare their palate for tasting - or keep it fresh during a tasting. The simplest and most effective solution is time: allow a half hour or so to pass after you have eaten or drunk anything. A completely clear, clean palate is by far the best strategy for wine tasting. Foods not only have flavors which linger, but many actually block the taste buds temporarily. In this regard, cheese is the worst offender and should be avoided immediately before or during a wine tasting - or you won't be able to exercise critical judgment. I have found that a matzah (AKA matzo) cracker - unsalted is preferred - is the best option if you have to have something to munch on during a tasting. Even water can alter the palate, particularly if it contains chlorine or high dissolved solids (as with many mineral waters). Try to avoid drinking water until your palate is tired as it will subtly alter your perception of the wines. Of course, this advice is relevant only to a professional or someone who wants to exercise their critical faculties to their fullest potential. If you just want to have a good time, then eat all the cheese you want!
