Wine, Food & Drink Q&A

Submit Your Question View More Questions

Sulfates

Thanks for the note on sulfur dioxide - but what are sulfates? Had an Ontario wine recently that gave me a tremendous headache and I saw (too late) on the label that it contained sulfates. Are wineries obliged to indicate sulfates on the label? Juudy
Answer From Expert Roger Bohmrich MW

Sulfates and sulfites are not the same chemically although they are easily confused. The statement on a wine bottle would be "contains sulfites," which is mandatory on wines sold in the U.S. containing over 10 ppm. Sulfites occur naturally as a result of alcoholic fermentation, and they are also added at all stages of production from the grape to the finished wine at bottling. In fact, sulfites in various forms are the most common additive in wine around the world and have been used since ancient times. There are many possible causes of wine headaches, and some are not yet fully understood. However, the prevailing scientific opinion is that sulfites are not one of the causes.


About Our Expert

Roger has enjoyed a lengthy career in the wine trade as an importer and retailer, and at present he is an educator, speaker and consultant. He set up and managed Millesima USA, a New York merchant affiliated with a leading European company. Previously, he served as senior executive of importers Frederick Wildman & Sons. In recent years, Roger has judged wine competitions in Argentina, Turkey, Portugal, China and the U.S. Roger is one of America's first Masters of Wine.

Visit Roger Bohmrich MW's web site