we made a batch of grape wine the first week of Sept. and we strained off the crude this morning and the stuff is really cloudy. what is the problem?
Answer From Expert Roger Bohmrich MW
Questions from home winemakers come up now and again on the LWE forum. Technical ones such as yours call for advice from a skilled technician, or at least an experienced fellow home maker. By posting this reply, your question will appear in the Q&A section, and I hope it may elicit a helpful reply from the right person. You could also try to contact Tim Patterson, author of "Home Winemaking for Dummies," perhaps through the book's publisher.
