I have been making my own wine now for about 2 years or so and it seems to always have a little bitter taste. I have used cherries, grapes and some concentrates and they all have the same problem. I can sweeten them and it helps but I would rather not do that if possible. Can you help me with this?
I have one case of Lafite Rothschild '78 and one case of Chateau Lascombes '78. Is there a market for these wines and if so what price should I ask? They have been properly cellared. I live in Las Vegas,NV
Hello im trying to find Mark Davidson Shiraz in akron oh,can anyone help me?thanks and cheers!
I am trying to sell some old bottles of wine. The only problem is there are a few mold spots on the labels due to the storage cellar. Any suggestions on what I can use to get these spots out with out damaging the integrity of the label for selling?!
We just got a wine cooler that holds 45 bottles which we would like to be both reds and whites (typically drier varieties of both). However, there is only one possible temperature setting - a guage that is 0-8 which the user manual recommends around a 2/3 for reds and a 6ish for whites. Since we hope to include red and white, does anyone have a solution? Splitting the difference doesn't seem quite right...perhaps there is a way to insulate the reds or place them on top if heat rises?? Thank you so much for any insight!
What is the best tasting Italian red wine sold in the United States? Thanks
I purchased wine futures in the year of birth of each grandchild to gift them at age 21. Due to different valuations I'd refer to sell five bottles of each but believe that will be difficult. The wine is Chateau Pichon Longueville Comtesse De LaLandr Grand Cru Classe Pauillac yrs 1990;1993;1996;1997;2000. The wine was delivered and has been stored in my wine cellar. Is the value so low that I should not bother pursuing a sale?
I am in Surrey B.C. and I find that I don't have time to process my own grapes now, is there any one in the lower mailand that will process the grapes for me for a cost or a % in the bottles
What is the correct pronunciation of CAVIT, the Italian wine brand?
should i throw it away or just let keep fermenting. it fermented for 14days and then bottle
