by Jennifer Heigl
Daily Blender covers all the food and beverage industry news you can use from celebrity chefs to hot trends to industry rumblings!
by Pietro Buttitta
The Prima Materia food and wine blog by chef and winemaker Pietro Buttitta. Featuring in- depth wine and vineyard talk, cooking tips, recipes, and some food history for good measure.
by Peter Di Lorenzi
I have launched The Wine Tribune on behalf of a specific audience: ordinary, non-affluent wine drinkers who can rarely afford to spend more than — and, more frequently, as much as — the cost of an affordable, home-cooked meal on a bottle of wine....Ordinary, non-affluent people who drink modestly-priced wines are largely ignored by ‘important’, established wine journalists, scorers, critics, and educators, but they are not unimportant; and they are certainly not a minority. They constitute, in fact, the great majority of wine consumers, and they buy from 80% to 90% or more — depending on the selected price cutoff point — of wine sold in the U.S. And many of them, despite their non-affluence, are people who love wine and/or who appreciate its ability to enrich their meals, lives, and families.
by Rick Spear
Winetasting is one of the great things to do when visiting San Francisco and the Bay Area. This journal helps visitors (and locals) explore some of Wine Country's hidden gems and increase their enjoyment of wine.
by Bree Crocetti
I review restaurants and discuss the food scene of West Los Angeles.
by Shelby Ledgerwood
A life in wine.
by Experi
Travel tips, advice, recommendations, insights, interviews, in-depth features, travelogs and inspiration for food & wine travel enthusiasts.
by Wil Fernandez
This crowdfunded blog brings together visual artists, musicians, writers and wine farmers to follow the 2014 vintage from a viticultural perspective. Thanks to hundreds of backers, all videos and other content are available for online viewing at no cost.
by Jean Fisch And David Rayer
The aim of Mosel Fine Wines is to give a comprehensive and inside view on Riesling wines produced in the Mosel, Saar and Ruwer region as seen by two wine lovers. We feel that the combination of steep slatey slopes and cool climate in the hands of gifted winemakers can create the most wonderful wines with a unique play between fruit and acidity at comparatively low levels of alcohol. In addition, these wines can age for decades while retaining stunning freshness.
by Carol Lopez-bethel
SwirlWineConsulting.com provides consumers & businesses -- from neophytes to oenophiles -- with a variety of wine education & services, including: building a home cellar, valuations, wine list development for businesses and service staff training.