by Mary Cressler
Wine, food, travel, and lifestyle blog authored by Mary Cressler, Sommelier (CMS).
by Carol Dearth
Food & wine educational blog, including recipes, wine pairings, information on visiting restaurants and wineries, reviews, photos.
by Rui Sousa
Eno-blog portugues. feito com os amigos para os amigos enófilos amadores.
by Stephen Sherrill
Our ability to enjoy and appreciate wine (as well as any form of art) is directly related to our ability to understand it. Look here for insightful wine talk as well as reviews on wines, foods, restaurants, and other beverages. Cheers.
by Clemence Gravereaux
The latest reviews about New York restaurants. Eater, Drinker, Traveler, Photographer, I decided to share my culinary experiences after having tried almost 140 restaurants in less than 6 months. So enjoy your food-crawl!
by Elaine Schoch
Carpe Travel is a content site for people interested in visiting wine country and learning more about the regions they plan to sip in. We offer wine country guides – written by local experts – that introduce you to a wine region, including its history, the wines it produces and insider tips and itineraries. Our guides are designed to help you curate your own grape escape with information on where to sip, where to stay and things to do beyond the vines. Carpe Travel currently has 25 state-specific wine country guides in the United States with additional guides within specific states, as well as guides to international destinations, British Columbia, Canada; Piedmont, Italy; and Mexico. Like a good wine cellar, the number of our guides keep growing.
by Kayode Eminent
Lady Janet Kitchen blog is a website which check into the amazing world of fascinating cooking, including reviews, how-tos, DIY fixing, cooking tips and techniques.
by Bill Hock
The Fermented Gourmet is about all things fermented. My backround is in the wine business, but I have experience with craft and imported beer, restaurants and cooking. Our family business, Main Street Produce, is now developing a line of wine a beer jellies.
by Tonia Leblanc
Want to find out what I am up to in my day to day life as an everlasting wine student and a LeBlanc et Rouge Educator? The awful truths, the misadventures and all of the joyous fun; It's all on the blog!
by Mark Lasky
It's not that I truly am a wine snob, it's just that I have consumed many wines in the past 15+ years that I have been in the industry, and I am just now gravitating towards Italian wines more and more. Being Italian doesn't hurt, I've always been around wine even when I was a boy when my granfather Giuseppe made wine in the basement of our New Jersey home. It was and still is part of my family's life. If that makes me a wine snob - guilty as charged!!!
