by Jennifer And Harry
We blog about food, wine, and beer. We test recipes, review restaurants, and our specialty is covering wine and beer special events and festivals. We occasionally blog reviews of wines and beers we really like. Our home base is Orlando, FL, but we will blog from the road too.
by Christine Blumer Aka The Winediva
Sassy musings on all things food and wine in the Chicago area.
by Catherine Orazi
I pair wine tastings with life experiences while living in Italy and studying to become a sommelier. I describe the wine, the people and the experience.
by Andrea Strong
The Strong Buzz, written and created by freelance writer Andrea Strong, is a weekly blog/e-letter that gives you all you need to keep current on where to eat and drink in New York City. Updated every Monday, it's stocked with cutting edge news on restaurant openings and closings, chefs on the move, events, frank (and funny) restaurant reviews, and all sorts of insider dish on the world of the food biz.
by Vy Han And Julie Chen
A blog about local eateries around southern california. From gourmet restaurants to dives...we don't discriminate!
by Ivan Loyola
Wines available in Vancouver, tasting notes, events, venues, recipes, mostly seafood
by Judi Cutrone And Nicole Ziegler
Nicole is a photographer. Judi is a writer. They once worked together. Sometimes they cook together. Then Nicole takes pretty photos and Judi slips the recipe into an excerpt from a fictional story. And then we tell you where to find the recipe and offer some notes about how it was made.
by Scotch Chix
The Scotch Chix are a couple of no sh*^ chix who have a passion for and definite opinions about single malt whisky and the sensuous life. We plan to regale you with scotch stories; hold forth on our favorite single malts, restaurants, recipes, travel experiences and books; and steer you on the path to becoming a Scotch Chick. And, Gentlemen, one does not have to be a Lady to join us – just worthy.
by Ryan O'connell
A very young American boy (who has recently turned winemaker) explains some of the day-to-day involved in the cultivation, harvest, vinification, aging, bottling, promotion and sale of his wine at O'Vineyards in the south of France.
by Boris Maskow
tasting notes, news and anything worthwhile from and about champagne and (sparkling) wine
