There are somewhere around two thousand different grape varieties in the world, some of which make really awful wine no matter how you treat them, but Enlightened Mankind has pretty much narrowed down the best ones and knows the secrets to making delicious quaffs from them. If you don’t particularly care for one, there are lots of others to try. If you are very lucky, someone will come along to offer you a glass of wine made from one of the lesser known varietals, and it will be magnificent. Winemakers, good ones, are as near to alchemists as we are ever likely to encounter. The winemaker determines the ultimate taste and effect the wine will have in a person’s experience. He or she uses the best ingredients, of course, but ultimately the process is as much an art as a science. Good winemakers are as passionate about their wine as a painter is about his brush strokes. It must be said, however, that grapes like Concord, Thompson Seedless, Muscadine and numerous other “common” varieties will only make fairly common wines, kinda like painting by numbers. To fully understand the complexities of wine, one should study its history, and to do so, one must study the history of civilization. They are inseparable. In addition, It would be beneficial to study archeology, genetics, geology, geography, agriculture, chemistry, commerce and a host of other subjects. The nice little Chianti you had with your Lasagna last night has a genealogy as worthy of study as your eccentric aunt Martha.You could, of course, just leave study to scholars and simply enjoy wine for its own sake. That’s what most folks do, and for very good reasons. Few, if any, libations bring more complete involvement with the occasion, interest in the ingredients and simple satisfaction with their presence. Good wine is a multi-dimensional entity with a personality. It is frequently accepted as an additional member of the party and invites open discussion as to its acceptance. It is primarily meant to be a companion, to be enjoyed with food or to be part of a celebration. It would be rare, indeed, to overhear a conversation concerning the particular aspects of one’s Coca Cola or bottled water, on how well they compliment the food. Beer has its devotees, of course, but it seems more independent, if not indifferent. Heavier spirits exist for themselves alone. Only wine seems to fill the roles of servant or acclaimed guest with equal aplomb. In the book of Genesis (one of the world’s oldest writings) Noah is said to have made winemaking one of his top priorities after finding dry ground. The ancient Greeks were so impressed with the properties of wine that they assumed a god must be responsible and named it Dionysous. Romans called their wine god Baccus.. Egyptians placed jars of wine in burial sites of major figures, assuming they would enjoy it in a later life. There is archeological evidence that wine was made and stored at least as far back as the Sumerians, the earliest known civilization.Throughout history, wine has played a major role in commerce and ceremony. Thomas Jefferson was so obsessed with attempting to grow French varietals on his Virginia plantation that he spent much of his fortune and a great deal of his time in the effort. Sadly, it resulted in one of the few failures in his life. Good grapes will grow there, but not the great ones. George Washington was said to be a tee-totaler, but some suspicious stains were found on a set of his false teeth. Jimmy Carter banned wine from official ceremonies in the White House and lost his bid for re-election. Obama served a fine American Pinot Noir at his inagural dinner. Whether that will insure his success has yet to be decidedWhether one drinks wine (or any other beverage) is their personal choice, of course. It makes a fascinating study no matter what one’s preferences. Salud!
