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West Village Wine Tour

by Ron Kapon

I bet you are asking yourself why is Ron on a wine tour? I do teach wine & spirits at two universities. I did co-author the Fairleigh Dickinson University/NY Times Knowledge Network on-line wine course. I do write about wine & spirits for many print & on-line publications.photobanda I believe as many people as possible and recent statistics proved my point should share wine. The U.S is the world’s largest wine market and sales have been growing at 2-3% rate for the past 21 years. The 3PM meeting spot for my tour group was Grano Trattoria at 21 Greenwich St (corner of 10th Ave). I checked to see which subway stop was closest & I accidentally got Greenwich Street not Avenue. I realized my mistake & found the correct directions. It seemed two of the participants made the same mistake & showed up just as we were leaving the first stop. Our group consisted of 5 ladies from Houston who were in NYC for a bachelorette weekend; 6 from the NYC/LI/Brooklyn area & yours truly. Our guide was Keir Carter. He has been a chef & a certified sommelier for Café Luxembourg, Odeon, Bobby Flay & Marcus Samuelson, among others. He was the reason the tour was a success. He explained each wine (2 at each stop) in simple and easy to understand terms. The guests learned how to open a bottle of sparkling as well as still wine. There were no questions that he did not answer in easy to understand terms. Tantinelk Rose Brut “Della Venezie” Prosecco & Emiliana Natura Malbec ‘Valle del Rapel” 2013 from Chile were the 2 wines served, along with a slice of pizza margherita.Our 2nd stop was a 10-minute walk- A.O.C at 314 Bleeker St (Grove). Here we were served Domaine Bott-Geyl Pinot d’Alsace 2012 & Domaine de Grisy Bourgogne Pinot Noir “Cotes D’Auxerre” 2013. There were a few slices of charcuterie, cheese & bread available to sample.The last stop was a 3-minute walk- Ayza Wine & Chocolate Bar at One 7th Ave (Carmine & Leroy St). It was happy hour, which meant that the guests could sample free food after the tasting. We had 2 pieces of chocolate to go with the Ayza Garnacha “Calatayud” 2013 from Spain & the Alasia Moscato D’Asti 2013.The cost of the 2-hour tour is $75 (I was comped). There is also a SoHo Wine Tour available.http://citywinetours.com/nyc/wine-tours/west-village/


About the Author

Ron Kapon - Ron is a Professor at the International School of Hospitality & Tourism Management at Fairleigh Dickinson University where he built the Ron Kapon Wine Library. He also teaches at Hudson County Community College's Culinary Center. You can read Ron in Cheese Connoisseur Magazine, Tasters Guild Journal, Wine Country Intern. Mag, Real Travel Adventures, Allways Traveller, The Fifty Best, NATJA, Fab Senior Travel, Nightlife Magazine, Resident Magazine, Travel Writers Assoc. & Local Wine Events

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