In terms of value wines, outstanding wines in the ten-dollar range, Bordeaux France is usually not at the top of most lists. Spain, Portugal, Chile and Argentina, more often than not, claim the top value spots. While these and other wine producing countries certainly deserve their accolades, I recently discovered a few Bordeaux wines that should be added to any ‘value wine’ list. In addition to being easy on the wallet, these wines can be wonderfully food friendly or even enjoyed on their own.Chateau Bois Redon, 2010 Bordeaux Superieur. This family estate near Saint-Emilion on Bordeaux’s right bank, produces traditional wines that have elegance and finesse. A blend of 75% Merlot and 25% Cabernet Sauvignon, the Bois Redon is a fruity, soft wine. Easy drinking and well balanced, the wine offers an inviting nose of red fruits, ripe tannins, a pleasing mouth-feel and a smooth finish. Enjoy with a variety of dishes including grilled meats, hearty pasta meals and cheese plates.Chateau Guibon, 2011 Entre-Deux-Mers This white Bordeaux is a blend of 60% Semillon, 30% Sauvignon Blanc and 10% Muscadelle. The wine offers bright citrus and tree fruit flavors with a crisp dry finish. Perfect for summertime or anytime a light, crisp and refreshing wine is on the menu. Enjoy as an aperitif, or with lighter meals, fresh seafood and green salads. Served chilled.Vieux Chateau Grean, 2009 Bordeaux A blend of 90% Merlot and 10% Cabernet Sauvignon, from Bordeaux’s right bank, this wine shows elegance and complexity. A top pick in the value price category. The Vieux Chateau Grean is loaded with red fruit flavors and a hint of spice on the palate. A well-structured wine, on the light side of medium bodied with well-balanced tannins. A smooth dry finish completes the wine. Enjoy with a variety of dishes including grilled meats, grilled vegetables and hearty pasta meals.
