The family has been receiving rewards for their wine already back in 1888 and 1892 at international exhibitions. Since 1930, when they moved to Uruguay, the Carrau family leads the way in producing the top quality wines. For Francisco, the most important commitment is to respect nature and honor more than 250 years of wisdom generated by his ancestors in the art of winemaking. When he says that, it doesn't sound like a cliché.
His family now owns approximately 35 hectares of vineyards (the oldest of family’s vineyards is planted with 90 years old plants of Nebbiolo of Vilasar), another of their single vineyards (where their signature Tannat Grand Reserva called AMAT comes from), is considered the highest altitude vineyard in Uruguay.
Why is Tannat so special? This red grape is very tannin and therefore have an excellent potential for a long wine aging (great news for wine collectors). On the other hand, it could be harsh and not easily approachable when young. In French Pyrenees, where Tannat is also grown, it is mostly used for blending - to improve the aging potential of French wines. I am not sure, but the Carrau family might be the only one in the world producing 100% Tannat wines.
What it is, that makes one winery better than the other? Definitely, the never-ending personal commitment. Not only to honor the family tradition, but also making sure that the land is preserved for the future winemaking generation. Francisco's family is very active in sharing their experiences and helping others as well.
They actively participated in a research project made in cooperation with the University of California during 1973-1975. The purpose of this study was to plant vineyards in the most appropriate soils for high-quality grapes. Shortly after, the family built the most innovative winery in South America in 1997. The located it inside the hill, where winemaking technologies are used in harmony with the environment. Thanks to a natural gravity and minimum wine handling after the harvest, the Carrau family created ideal conditions for their wine.
But it didn't stop there. Constantly improving its respect for nature, Uruguay today is one of the top countries based on the research of Yale University, being the number one viticulture region in the world. Their 2005 Index of Environmental Sustainability was ranking nations on their success at maintaining or improving air and water quality, maximizing biodiversity or cooperating with other countries on environmental problems.
Over 70 years of winemaking in Uruguay, family Carrau's unique vineyard's soil, terroir, winemaking experience and personal approach to nature have created quite a reputation: "Bodegas Carrau achieved another landmark in the young history of Uruguay's great Tannats. Amat is the best in the country and the New World" as it has been described by Austria Spectator's best wines of South America Guide.
If you have a chance to taste any of their wines, do not hesitate. It is quite an experience! And that doesn't apply to Tannat wines only. Lately, their incredible Sauvignon Blanc "Sur Lie" made an impressive entry into the American market. Please visit my reviews on Bodegas Carrau wines at www.ilovevinoblog.com.
