When you have to eat your words, use a Dry Creek Valley Zinfandel to wash them down.Recently, I wrote that while the Passport to Dry Creek Valley is the big daddy of wine events, Hopland Passport is the better value.I’m a little jaded, I work for what I think is the best tasting room in Hopland; the wines we pour and the food we serve with them are unmatched in quality, so I allowed my pride for what we do half an hour north of Healdsburg with our wine and food at our event to color my writing.I write about wine while running a tasting room; and in the past I used to sit on the board of, and then did marketing for, Destination Hopland – the folks who put on Hopland Passport. Perhaps, I was a touch biased in my piece for the local paper.I received a media invite to Passport to Dry Creek Valley from Anne Alderette and Melissa McAvoy, two superstars of media outreach hired by the Winegrowers of Dry Creek Valley (WDCV) to make magic happen.I have shared my opinion, long held, that Hopland Passport is the better event value for some time now, and in email exchanges I included a past piece where I wrote as much along with several other wine event recap pieces when corresponding with Anne and Melissa before Passport to Dry Creek Valley.On the last Saturday in April, I drove to Seghesio Family Vineyards in Healdsburg proper, and was allowed to check in a little early. I am glad that media check in was at Seghesio because the food and wine served up set the tone for much of what would follow.Gambero e Fregola (the most deliciously fried shrimp ever, covered in a romesco, served on a bed of lemon zest cous cous), Penne Bolognese, and homemade Seghesio Italian Sausage were paired up with reds of wonderful body and flavor. With a terrific band laying down great electric jazz jams, I enjoyed one perfect Italian varietal wine after another, with my favorite two being the 2010 Sangiovese and the 2010 San Lorenzo Estate wines.Next great stop: Amphora Winery, where my high school classmate Karen Mishler Torgrimson works. Amphora is one of over a half dozen wineries that operate in a winery complex just off of Dry Creek Road. Previously, I had focused on Amphora’s Zinfandel, after all, when in Rome and all of that. This time, I tasted Chardonnay to pair with both fresh shucked oysters and a tuna croquette. The oysters were delicious, and the tuna croquette tasted exactly like a good tuna melt tastes – which is a compliment because I love tuna melts on toast. The Chardonnay pushed the limits of tropicality (yeah, I make up words when they don’t but should exist), also a good thing. I also tasted a 2007 Amphora Cabernet Franc, Pedroni Vineyard that showed great fruit and body.In the same complex of wineries as Amphora is Dashe. Mike Dashe buys grapes from my boss for his wines (and gets huge acclaim), so I always look in when I’m in the area. Dashe shares a tasting room with Collier Falls and it was actually Collier Falls that was on the passport for this tasting room, although all of the family wineries were pouring.One of our wine club members, Jenny Candeleria, was greeting folks at Collier Falls and she pointed me to some wines to taste and made sure I got a plate of food. Lots of red and white country western check and hay bales, and the Steve Pile Band laying down bluesy country music. I enjoyed Estate Cabernet Sauvignon and Zinfandel and a country cover I heard cowboy Bob Weir also cover countless times in concert. The food was simple hearty fare with a terrific sandwich of pulled bbq smoked meat and slaw and the chocolatiest chocolate brownie anywhere.Truett Hurst. I do not know what caused me to stop in, but I am so glad I did. Preston has been my longtime favorite place to spend an afternoon in the dry creek Valley, with their great wines, arbor shaded picnic tables, and bocce courts. Before my visit to Truett Hurst was done, I had a new favorite Dry Creek Valley stop, or a tie between two favorites, one old, one new.I was greeted at the door by a lovely schoolteacher from Ukiah, where I live, who works some weekends at the winery. Upon check in, she told me that after getting some wine, I needed to head out back for some food and then, if I could make the time for a short walk, I had to go sit in a chair beside the river. Best advice all weekend!The tasting room building is comfortable, well laid out, features two tasting bars, upright refrigerators filled with yummy picnic provisions, and spectacular photographic art that let me know immediately: I was in a winery with biodynamic wines. The animal photos told of wines made from grapes grown in a biodiverse and organic manner, with a touch of ritualistic magic on the side.The tasting room staff at Truett Hurst Winery confirmed that they had recently received their Demeter Biodynamic Certification, a many year process, and then listing the owner partners they surprised me: Paul Dolan, iconic Mendocino County grower, winemaker, and a past guest at our Wine Club Dinner, was one of the owners. I like Paul Dolan a ton, and was now, perhaps, predisposed to like Truett Hurst.Okay, a quick review of biodynamic growing practices: start with organic growing; no synthetic pesticides, insecticides or fertilizers – No Monsanto RoundUp! Next, grow beneficial cover crops to fix nitrogen, attract beneficial insects, and possibly provide some food (fava beans do go great with a nice Chianti). Now bring in some happy animals; chickens to eat less than beneficial insects, sheep to mow the covercrops down, and of course the animals leave behind a natural and unmanipulated fertilizer for the grapevines. Okay, now comes the magic: take a cow horn, fill it with cow poo, and bury it by the light of the moon on one solstice. Near six months later, unbury the cow poo filled cow horn on the next solstice and place it in a barrel full of collected rainwater, or virgin tears, to steep, making a cow poo horn tea. Do not drink the tea, but instead use the liquid preparation to spray the vines. Seriously, you have to do this if you want Demeter Certification. I don’t know if the ritual magic has any real benefit, but I know that time spent in the vineyard with the grapevines is never bad, so while maybe not any better than simply growing organically with maybe some biodiversity in the mix, it isn’t a bad thing. Heck, maybe the magic does great things, I don’t know, but I do know the practice has passionate adherents, like Paul Dolan. Cesar Toxqui, another winemaker from my area is another true believer and he, like Paul, makes great juice.Anyway, back to the juice. I tasted the 2011 Red Rooster Old Vine Zinfandel, a solid offering made even more solid when I stepped into the large back yard and found three delicious treats to pair it with served up by Peter Brown, the chef at the Jimtown Store: Pork Rillettes (think phenomenally flavorful pork pate), deliciously light slaw with lots of nice acid and herb, and possibly the weekend’s best bite, a mascarpone and pistachio stuffed date. The pourers were generous with pours, and I took a decent 4 oz of the 2011 White sheep Pinot Noir with me as I walked through flower and herb gardens, planted to attract beneficial insects but also offering up the most intensely pungent natural perfume, and on a short distance to where I found groupings of red Adirondack chairs arranged under tree shade on the bank of a calming babbling river – it looked more like a creek, but why quibble?The peacefulness, sitting comfortably in a chair, glass of delicious Pinot Noir at hand, the lovely earthy dried cherry aromas and flavors, everything at Truett Hurst made me happy.Who has the biggest balls in wine country? The folks at Malm Cellars, that’s who. Enormous cajones, I tell you. Words I thought I would never write: “and I poured out the Chateau d’Yquem,” but the folks at Malm had me writing it before I was done visiting them.I had friends in the Dry Creek Valley, tasting wines, but had no idea where they were; my phone and mobile internet coverage were non-existent for most of the day throughout the valley. At one point, I headed back to Hwy 101, for a wi-fi connect, and in checking out #dcvpassport tweets, I got into an exchange with Lori Malm, no relation, about Malm Cellars, and decided to visit them.Hardest to find winery of Passport to Dry Creek Valley may go to Malm Cellars. Like many of my favorite adult juice makers, Malm makes their wines in an industrial park. Down a dead end (W. North) street, behind a row of buildings, I found them at last.The food was flavorful, from butter drenched scampi shrimp to simple but perfectly executed bbq, and the wines were delicious from a 2012 Sauvignon Blanc through a 2009 Cabernet Sauvignon, but if I had any criticism it would be that the food flavors were a bit intense, overpowering the wines a bit. I just took them separately, along with lots of water in between.A major highlight of the entire Passport to Dry Creek Valley weekend event came when I tasted, side by side, a 2005 Chateau d’Yquem (rated 97 points by Wine enthusiast, 97 points by Wine Spectator, and 92 points by Robert Parker’s wine advocate) at $429 for a 375 ml half bottle up against a 2010 Malm Cellars Late Harvest Sauvignon Blanc at $97 for a 375 ml half bottle.At $429 for a half bottle, I do not taste a lot of Chateau d’Yquem, a late harvest, botrytis blessed Semillon and Sauvignon Blanc blend, usually 80%/20%. This was a terrific wine, as you would expect, but I liked the 2010 Malm Cellars Late Harvest Sauvignon Blanc more. It wasn’t even close.I will forever be impressed with Malm’s courage to compare themselves with the best, and prove they are better.I will also be picking up a bottle to pair with foie gras, ordered in from outside the state, because a wine this good demands a pairing this great. Malm Cellars is located at 119 W. North Street near Moore Lane in Healdsburg.I finished day one on Westside Road, near West Dry Creek Road, at DaVero Farms & Winery, but I would recommend starting there instead of finishing there. It was hot Saturday afternoon, and most of DaVero’s offerings were arrayed outdoors among the organic and Biodynamic fields, where shade was short.A welcome bite of skewered salmon, with a very little farm olive oil, lemon, and salt, reminded me why I consider salmon a perfect food. Paired with Malvasia Bianca, a varietal I first fell in love with years ago when Bonny Doon’s Randall Grahm was introducing many of America’s wine lovers to it, I was pretty happy. The DaVero Sagrantino, a rose berry Italian red varietal, went great with bites of grilled lamb and rustic pizza slices.One of the things that impressed me about Passport to Dry Creek Valley was that each of the participating wineries had a 5 gallon thermos cooler for water, each with a matching “hydration station” sign. I took advantage of the offered water at every stop, consuming far more water than the amount of wine I tasted. Kudos to the folks at WDCV for the thoughtful and caring touch. Hey, Destination Hopland, I’m looking at you, follow suit, okay?DaVero went one step further. In addition to the hydration station water, DaVero provided Meyer lemonade. Thank you, thank you, thank you. In the heat of the afternoon, this was a most appreciated touch. You are the bomb!Day two, I was joined by my good friend Serena Alexi. Serena has joined me for other tastings, and has helped me by making sure I get the good picture, or taste the yummy wine, or pick up my notebook when I leave. That, and she knows more folks in Sonoma County’s wine industry than I do these days.Our first great stop was Ridge Vineyards. Everything, as expected, tasted great, but my favorite was the 2011 Zinfandel, made from Benito Dusi’s grapes in Paso Robles. Paired with the Sonoma duck mole and corn spoon bread prepared by feast catering, this was a great start to our day.Kachina Vineyards is off Dry Creek Road about as far as any winery has ever been off any road. It is way the hell back off the road, a decent drive. The location is worth the travel. Remote, quiet, and bucolic, Kachina welcomed guests with a quiet and relaxed greeting…and homemade corn nuts. Kachina is off the grid, relying on solar energy to power their endeavors. The sun was out and Serena and I found a couple of comfortable wooden chairs at a table in the shade and set up base camp, leaving only to try a new wine and quickly return to the comfort of our camp.I found myself favoring a Sangiovese Rose at Kachina, and a terrific simple rustic grilled meat, onion, potato and tomato dish.Back to the road, we made our way next to Unti Vineyards. I think Unti Vineyards was the favorite stop on day two for both Serena and me. Everything Unti did at Passport, and they did a lot, worked effortlessly. Okay, that isn’t fair, there was obviously a lot of work that went into everything, but it was presented so well as to seem effortless.The wines, from a 2012 Rose, through Grenache, Segromigno, Montepulciano, and Zinfandel were all excellent. The food, from the best guacamole ever (www.poormansbutter.com) and the tastiest oysters from the famed Tomales Bay Oyster girls (you’ve got to try the sassy pink horseradish sauce) outdoors, to the indoor food: truffled duck liver terrina with grilled bread and truffled salt, meatballs “dabe glace” with roasted red pepper salad, and eggplant caponata bruschetta, was varied and uniformly outstanding. The music, when we were visiting, was provided by the local high school’s jazz combo, and they were great.The reds at Unti Vineyards were excellent, but Sunday was a scorcher, hotter than Saturday, which made me really appreciate the 2012 Rose, a Grenache/Mourvedre blend, so juicy crushed berry over ice yummy, and the 2012 Cuvee Blanc, a blend of Vermiento, Grenache Blanc, and Picpoul, that paired perfectly with the oysters.Because, I was so impressed with Truett Hurst the day before, I returned to share my find with Serena. We have often visited Preston before, and she could see easily why I loved this spot as much. Serena also liked the wines, the herb and flower gardens, the food from Jimtown store, and the comfy chairs by the river.The final stop for this year’s Passport to Dry Creek Valley was at Michel-Schlumberger. I decided to visit, finally, because the winery fields two teams that I golf against each year in a wine country invitational tournament at the nearby Windsor Golf Course each year, and because they put up fellow wine blogger Hardy Wallace as he transitioned from a Really Goode Job to a great one.What a lovely spot, again a bit of a drive off a main road, off West Dry Creek and up Wine Country Road, Michel-Schlumberger offered up a gorgeous courtyard, shaded places to sit and enjoy their wines and food offerings, and a very skilled Spanish flamenco styled guitarist.I had a delightful Pinot Blanc paired with a cucumber and grape gazpacho, served in the cool cellar, that made me glad we were finishing our weekend at Michel-Schlumberger, a perfect last taste on a hot day.I wrote, perhaps foolishly that, at $45, Hopland Passport was a better value than the $120 Passport to Dry Creek Valley. I visited the same number of wineries that participate at Hopland Passport, 17, and wrote up the 9 I loved when visiting Dry Creek Valley. I expect the experiences would be the same at either event, visit 8-9 each day, and absolutely love a little over half.That said, next year, I could visit a completely different 17 wineries at Dry Creek Valley, and a completely different 17 the year after. With a greater number of tickets sold, and at the higher price, participating wineries can spend more and offer more, knowing they will see substantial reimbursement checks. Every Dry Creek Valley winery treats folks like McFadden does in Hopland -or better, with the crazy large reimbursement money to do it. The signage, the hydration station water coolers, comfort stations, spectacular food, live music, the appreciation of marketing, the emphasis on quality media outreach; we in Hopland could learn a lot more from our friends to the south.Passport to Dry Creek Valley rocked my socks off, and is the undisputed heavyweight wine weekend event champion of the world. The preceding words were washed down with a glass of 2010 Seghesio Cortina Zinfandel from a bottle I bought shortly after checking in.
