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Curd On The Street: Getting Fresh With Clarmell Farms

by Debbie Trenholm

Fresh Chèvre from Clarmell Farms is the closest reflection you can get of the goat’s milk from which it’s made – in partnership between Paul and Grace Mussell (5th generation Mussell family farmers) and Glengarry Fine Cheese. An elegant chèvre - it’s truly an expression of artisan cheesemaking mastery, and as Ottawa’s most “local” cheese, well worth a farm visit down River Road to Manotick.This soft, unripened goat’s milk cheese, with its rich, snow white, “fluffy” textured paste gives a creamy, clean, fresh, tangy, taste with mild citrus flavors that linger long after you’ve savored the first bite. Perfect for spreading (on anything!), crumbled on seasonal salads or melted over grilled vegetables/BBQ’d kabobs as a finishing touch. Clarmell’s chèvre is best enjoyed on a patio or picnic blanket with friends and your favorite summer white wine in hand.Just the details:Cheese: Fresh ChèvreProducer: Clarmell FarmsWhere To Buy: The Piggy Market (Westboro), Ottawa Farmers' Market (Lansdowne), Clarmell Farms (Manotick), Glengarry Fine Cheese (Lancaster)Interesting Fact: This chèvre is classified as a “fresh” cheese due to its high moisture content and the fact it is unripened (not aged).


About the Author

Debbie Trenholm - At Savvy Company, we specialize in creative social experiences - whether making the enjoyment of wine accessible to all or exploring the worlds of craft beer and discovering artisan cheeses. Our team of accredited Sommeliers delights in designing wine, beer & food events. Join us at a Savvy Event or join our wine of the month club, Savvy Selections, and we will introduce to the people behind some of the best wines, beers and foods you’ll ever encounter. Cheers!