Trip or Vacation

French Riviera/Provence

Cost: $6600 per person

Tuesday, June 24th

Depart U.S. for Nice (own airfare)

Wednesday, June 25th

Arrival at Nice airport. Transfer to Hotel De La Mer. Our standard hotel, where we are treated like VIP’s, is situated in the heart of Golfe Juan, a “local” town & beach 2 blocks away. Welcome cocktail and check-in. Followed by our first French meal on the Côte d’Azur. You are now in France!

Afternoon for settling in, followed by a walking visit of the area and surroundings for whomever is up for it. Early dinner and a good night’s sleep to say good-bye to jet lag.

 Thursday, June 26th

Breakfast and departure for a guided visit of historic Cannes the Capital of the Stars (Film Festival) and its famous landmarks such as La Croisette Boulevard, the palaces, the street of the stars, Cannes Palais Des Festivals,  the port, etc.

Departure for Mandelieu for a wonderful lunch at the La Brocherie. After lunch, choice of free time to linger in this amazing town, enjoy the sandy beach, or follow the guide for a downtown discovery. Return to the hotel for dinner.

Friday, June 27th

Breakfast and direction to the Chateau Bellet, for a visit of the cellar and wine tasting of this #1 French Riviera Wine. Lunch at the most well-known establishment of the Cȏte d’azur the historical Negresco Palace.

Afternoon visit of Nice, The English Promenade, la place Masséna, the port, the Garibaldi place, le Mont boron (One of the most wonderful scenic point of the entire French Riviera), and a little free time.

 Return to the hotel and dinner on your own, relax and enjoy the hotel pool, local culture or beautiful Mediterranean Sea 300 yards from the hotel.

Saturday, June 28th

Breakfast and departure for Sainte Maxime, where we will board a little guided cruise for the so famous Saint Tropez Bay. Walking visit of the historical part of the town. Lunch in Saint Tropez at Le Girelier, an authentic local coastal restaurant overseeing the port and the most amazing array of “billionaire” yachts. Free time following lunch then a scenic ride back to the hotel with dinner.

Sunday, June 29th

Breakfast and departure for a guided visit of    Monaco: The Palace on the “Rock”, the cathedral where Princess Grace Kelly is resting, the gardens, the changing of the Sentinelles. Lunch at 3 Michelin Star restaurant “Le Louis XV” Alain Ducasse first success and according to Lil “by far and on all levels the Best Restaurant in the World” in the magnificent Hotel de Paris in the heart of this glamourous principality. Free time to linger the streets of Monaco for sightseeing, shopping or visiting the Casino. Return to the hotel for dinner on your own and relaxing.

Monday, June 30th

Breakfast and departure for Galimard Perfumerie in Grasse. (Perfume Capital of the World and Lil’s hometown). Finally, with the help of a  Nose (Professional perfume maker), we will create our own perfume/cologne, with a name of your choice and its own license number, for you to reorder your creation forever. (If you like your creation of course.)

Lunch at Lougolin, perched and positioned with spectacular views. Just a few miles from where Chef Lil grew up. In the afternoon, a surprising way to visit the French Riviera, via air from helicopter. Return to the hotel for dinner.

Tuesday, July 1st

Breakfast followed by an exceptional cooking class by no less than Chef Serge Chollet (25 years of 3 Michelin Stars).  Lunch at the hotel following the class and consuming the products of the class.

Off to the world-renowned Saint Paul De Vence for a guided tour of this amazing, very typical village of Provence followed by free time. Return to the hotel for dinner on your own and relaxing.

Wednesday,  July 2nd

Breakfast then departure for a guided visit of one of the highest perched villages in the region Gourdon, sitting like an eagle nest on a rocky spur, enjoying an exceptional panoramic view of the coastline. We will return to the hotel for lunch “poolside” then a free afternoon for any last-minute shopping, swimming, etc. Last dinner in Provence and packing.

 

Thursday, July 3rd

Breakfast then transfer to the airport in Nice for departure.

The all-inclusive price includes hotel, ground transportation, all meals with wine (except 3 evenings on your own), all guided visits and excursions, taxes and fees.

 The price per person is $6600. Single Supplement $850.

If utilizing a credit card for payment, a 3% service fee will be applicable.

 (Airfare not included - we will advise you what time you will need to arrive in Nice on June 25th.)

 To reserve your space, a $1000 non-refundable deposit is due. A payment of 50% due by February 10th and the balance due by May 1st. 

Minimum 20 people with a maximum of 30-32 persons.

For additional information: (336) 449-6266

Please RSVP for our second

Burke Manor Inn & Pavilion

303 Burke St, Gibsonville, NC 27249

info@burkemanor.com

www.Burkemanor.com

www.francewithcheflil.com

 

 

Tags

• trip
• France
• Food
• Wine