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1st course: Red Snapper Ceviche

Thin sliced red snapper with a charred corn and tomato salsa

over leche de tigre topped with oranges

paired with Original Cider

2nd course: Warm Lobster Roll

Fresh poached lobster topped with a grapefruit caper butter

and fresh chives on a toasted mini roll

paired with Grapefruit Salty Dog

3rd course: Tuna Tiradito

Seared sesame crusted tuna over a japanese spicy poblano mayo

Topped with jicama, passionfruit pulp and fresh mango

paired with Second Wind Pale Ale

4th course: Seared Scallops

Pan seared scallops over a creamy herb polenta topped with

A pomegranate beurre blanc

paired with Weekender Tropical Sour

5th course: Acai Bowl

Raspberry and coconut acai bowl topped with fresh berries,

Shaved coconut and granola

paired with Peach Bellini Cider

Tickets: $65 per person. Purchase an entire table of eight or be seated with the crowd. If you are planning to attend with a group, please purchase tickets in one transaction, to ensure you will be seated together.

Doors & Cash Bar open at 5:30P. First course begins at 6 P.

Additional Libations available for Purchase.

[21 years of age and older.]

*All tickets non-refundable once purchased.