Local Event Premier Host
Cost: $899.00
3 day course with wine samples
Includes all WSET study materials, 3 full-day sessions guided by a WSET Diploma certified instructor, wine tasting samples selected by Jay Youmans, MW, the final exam, and mailing of certificates of achievement to addresses in the U.S.
This class will meet in person at the Capital Wine School on October 11, 12 & 13. Participants who register on or before September 25 will be eligible to take a paper-based exam at the end of class on October 13 *or* an online exam with remote invigilation on Saturday, November 2 at 10:00am. Participants who register on or after September 26 must take the exam online with remote invigilation on November 2 at 10:00am, or defer to a later scheduled online exam.
Schedule
Friday, October 11 : Class meets from 9:00am – 4:00pm with a short break for lunch
Saturday, October 12: Class meets from 9:00am – 4:00pm with a short break for lunch
Sunday, October 13: Class meets from 9:00am – 3:00pm with a short break for lunch, followed by the exam from 3:00pm – 4:00pm for attendees who register on or before September 25 and who wish to take the a paper-based exam at the end of the last class session.
Saturday, November 2: 10:00am online, remotely invigilated exam for attendees who registered on or after September 26, or pre-September 26 registrants who wish to take the exam online.
*The cost of lunch is not included in the registration fee. Participants may bring their own lunch or visit one of the local eateries.
The aim of the course is to focus on the key grape varieties and regions of the world. While the course provides an overview of the wines of the world, including main wine grapes and regions, it also covers factors affecting wine quality and style, grape growing, and basic winemaking practices. The course emphasizes tasting assessment and the skills required to describe the aromas and tastes of wine. It helps to develop fundamental tasting and assessment skills.
Students will taste 8-9 wines during each class session.
The exam takes 1 hour and consists of 50 multiple choice questions. Those who pass the exam receive the WSET Level 2 Award in Wines, an internationally recognized credential in the wine industry.
17 Guided Learning Hours (including one hour for the examination) and 11 hours’ private study.
Study Materials
Study materials will be mailed to students via USPS Priority Mail approximately 3 weeks before the first class. Due to the condensed nature of our intensive courses, it is recommended that students register early enough to receive their textbook in the initial mailing approximately 3 weeks before the intensive weekend. Advanced reading of the textbook prior to the course is recommended, as is a review of the specification linked to above.
Students who register with less than three weeks until the first class will have their study materials mailed within 3 business days of registration. Students who register on or after October 4 will need to come to the school to pick up their study materials by appointment if they wish to receive them ahead of the first class, or they may receive them the morning of the first class.
Exam Information
Important note regarding fees associated with reschedules or cancellations:
Requests to cancel or reschedule the course will be handled in accordance with our standard cancellation and reschedule policy, which can be viewed here. The following additional fees will apply under the noted circumstances below:
– Due to WSET exam order deadlines, we are unable to make any changes to participants’ exam choice after September 25 without collecting a new exam fee of $150.
– Any requests for cancellation/rescheduling of the course itself recieved after September 25 will be subject to a $150 cancelation/rescheduling fee to cover the exam fee.
– In additional to the above-referenced fees, any request to cancel the course and receive a refund will be subject to an $85 fee to cover any study materials we have already mailed to the student.
Hosted by
Capital Wine School
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