A BEGINNER TO INTERMEDIATE LEVEL QUALIFICATION EXPLORING WINES, SUITABLE FOR INDUSTRY PROFESSIONALS AND FOR WINE ENTHUSIASTS

LEARNING OUTCOMES

During this course you will learn:

- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)

- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties

- The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world

- How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines

- Key labeling terms used to indicate origin, style and quality

- Principles and processes involved in the storage and service of wine

- Principles of food and wine pairing

ASSESSMENT

Closed book examination of 50 Multiple-Choice Questionnaire

DURATION

17 Hours of Class Time (Including 1 hour examination)

+11 Hours of Self-study

SCHEDULE

January 11, 18, 25 (10:00 to 17:00)

Exam Feb 1st, 2025

Booking & Payment deadline:

January 3rd

YOUR HOST

Christophe Mercier, DipWSET

VENUE

https://maps.app.goo.gl/vrAAwy2Y7PSE9u859

WARNING

Continuing Wine Education may lead to sophistication, cultural awareness, worldly concern, youthful ambiance and possibly severe happiness.