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Local Event Premier Host
Cost: $189.22
From the pages of his book The World In A Wineglass, veteran wine writer Ray Isle takes you through an in-depth tasting and spirited discussion challenging today’s mass-produced and industrially farmed wines. This Master Class will show you how the way wine is made and who makes it can mean more than a wine’s score. With a focus on independent winemakers who are working sustainably or organically and making amazing wines, Ray will show you how to find unusual or undiscovered bottles—ones that offer a window into a new world of wine appreciation for beginners and serious collectors alike.
As the author of The World In a Wine Glass and Executive Wine Editor at Food & Wine Magazine, Ray Isle is one of the world’s most prolific authorities on wine
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Fast Forward Events
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