Local Event
Cost: $250 + 10% service charge
Winter Truffle and Mushroom Dinner. Featuring Truffle & Mushrooms by Far West Fungi. Learn about Truffle and Mushrooms from proprietor & Mushroom Master Ian Garrone and chef Warren Sir
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* Shrimp and "Lobster" Ceviche
Baby Shrimp & Far West Fungi Lobster mushroom ceviche with chives, pepper confetti, Leche de Tigre and garnished with cilantro
* Duck Breast
Far West Fungi King Trumpet Confit, Cauliflower Coulis, Huckleberry Gastriche, Fricassee, Hedgehog Dust & orange supremes
* Halibut
Far West Fungi King Trumpet Confit, Shallot, Tarragon, Lemon Thyme and Roasted Garlic Beurre Blanc
* Steak and Shrooms
Celery Root Puree, Chipolini Onion, Charred Baby Carrot, Far West Fungi Oyster Mushroom Duxelles
* Candy Cap Creme Brûlée