Come all ye Druids and gather round for a Winter Solstice Feast!

Gather with neighbors and friends in the Social Hall for a marvelous meal prepared by Palisades neighborhood chefs : Louisa Dugan, Meg Collins and Marie Collins.

The Feast:

FIRST COURSE: Winter squash soup with butter-frizzled sage leaves, pine nuts and spiced cream.

MAIN COURSE: Medallions of pork with Madeira sauceApple cranberry relishRosemary garlic roasted mini multi-colored potatoesButtered green beans

DESSERT: Poached pears with vanilla cream sauce and shortbread nut thins

$40 per person, funds raised to keep your Palisades Hub operating!