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Local Event
Cost: $95
Embrace the Cozy Comforts of Winter with Our French Bistro Cooking Class
Join us for a hands-on culinary experience that will transport you straight to the heart of France. In this intimate class, you’ll learn how to create classic French winter dishes, from hearty stews to delicate soufflés. Our expert chef will guide you through each step, sharing tips and techniques for crafting comforting, flavorful French cuisine.
Menu:
* Salad Lyonnaise
* Gruyère Cheese Soufflé
* Beef Bourguignon
* Basque Cheesecake
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip
during class. Wine selected by the chef will be served during dinner to perfectly pair with your meal.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome
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CANCELLATION POLICY:
- Cancellations made at least 72 hours in advance will receive a full refund, or you may transfer your
spot to someone else.
- Changes made after the 72-hour window will incur a 25% fee.
Please Note:
- All classes are subject to cancellation or rescheduling by Table and Lain.
- If a class does not meet the minimum booking of 6 participants, it will be canceled and
rescheduled. If that happens, we’ll notify you via email and issue a full refund.
- Sorry, no refunds or credits for no-shows.