Local Event
Enjoy a five-course meal with local wine and beer pairings for $95, tax and gratuity included!
1st Course: Cioppino - PEI Mussels, Atlantic Cod and shrimp in a saffron garlic broth with olive oil brushed crostini
2nd Course: Salad - Kale salad with roasted butternut squash, apple, goat cheese, pancetta, and apricots in a pomegranate vinaigrette
3rd Course: Soup - Ginger spiked carrot bisque with za’atar chickpeas and a lemon zest creme fraiche
4th Course: Main - Pork Osso Bucco
Slowly braised pork shank draped in a stout and apricot demi glace over white truffle polenta with wild mushroom melange, blistered tomato and fennel
Entremets: Warm spiced apple cider granita
5th Course: Dessert
Olive oil cake with a cointreau simple syrup, candied orange peel, kumquat, and chantilly cream