First Annual Ocean's & Oysters Event

Featuring Jefferson's Bourbon & Local Oyster Farms

October 11-13, 2024

Celebrate Columbus Day weekend on Martha's Vineyard with the Winnetu and Jefferson's Bourbon! The festive weekend includes oyster farm tours, bourbon tastings, an oceanside clambake, lawn games, fudge sampling, and much more!

Reserve your spot today and join us for an unforgettable weekend of oceanic flavors and coastal charm.

Friday | October 11

Late Morning/Early Afternoon: Oyster tour(s) with local Cottage City Oysters

Afternoon: Shucking session with local Signature Oysters

Late afternoon: Jefferson’s Bourbon tasting on The Dunes deck with raw bar and chowder sampling

Evening: Clambake on the Winnetu’s front lawn with a specialty Jefferson’s Bourbon bar

Saturday | October 12

Early afternoon: Winnetu bourbon barrel pouring & oyster shell painting 

Late afternoon: Shucking session with local Cottage City Oysters & cocktail hour

Evening: Prix fixe dinner featuring celebrity chef, Brian Arruda and the Winnetu’s Executive Chef, Richard Doucette paired with Jefferson’s Bourbon. After dinner, indulge in a bourbon and Murdick’s Fudge tasting experience.

Sunday | October 13

Late morning/early afternoon: Brunch and Bourbon Bloody Marianne Bar featuring local Top Shell Oysters shucking and other seafood accoutrements, alongside conversations with MV Shellfish Group.

Afternoon & evening activity recommendations upon request!