Wine Pairing Dinner

Join us for a delightful evening at Sonesta White Plains for a special wine pairing dinner, featuring Wines of Rioja! Indulge in a curated menu expertly paired with a selection of exquisite wines.

A talented sommelier will guide you through a culinary journey that will tantalize your taste buds. Whether you're a wine connoisseur or just looking for a fun night out, this event is perfect for all.

Menu:

Welcome Sip - Brindis de Rioja

Carlos Serres Sparkling Rioja

Gambas al Ajillo

Classic Spanish-style garlic shrimp, sautéed in olive oil with a hint of smoky paprika and chili, served sizzling — a bold, flavorful start to the evening.

First Course - Garden & Gusto

Bodegas Manzanos Blanco

Crispy Pork Belly with Fennel, Zucchini & Preserved Lemon Salad

Golden-crisp pork belly meets a vibrant salad of shaved fennel and zucchini, kissed with the brightness of preserved lemon — a perfect dance of richness and citrus.

Second Course - Mar y Tierra Rioja

La Maldita Garnacha Rioja

Atlantic Cod with Romesco & White Asparagus

Tender cod, delicately roasted and served over a rich Catalan-style romesco sauce, accompanied by grilled white asparagus for a taste of early spring.

Main Course - El Corazón del Vino

Viña Pomal Crianza

Grilled Lamb Chops with Blueberry Gastrique & Patatas Bravas

Char-grilled lamb chops finished with a luscious blueberry gastrique, served alongside crispy patatas bravas and a touch of smoked aioli — bold, earthy, and deeply Rioja.

Dessert - Dulce Final en La Rioja

Barón de Ley Rosado

EVOO Cake with Citrus & Rosemary

Moist and fragrant olive oil cake infused with zesty citrus and fresh rosemary, paired beautifully with the bright fruit notes of rosado.

Join us as we celebrate 100 years of Wines of Rioja and embark on a culinary journey that brings the world to your table – one sip at a time! Reserve your spot today, as tickets are limited to this exclusive event.