Looking to roll up sleeves while connecting winemaking dots? Join The Wine Foundry's Stuart Ake on Saturday, September 21st, to explore each step of the production process by sorting, de-stemming and crushing grapes, managing fermentations and sampling wines that are only 2 hours, 2 days and 2 weeks old.

Working 'crush' is incredibly exciting, educational and a wee bit dirty. However, if you don't mind purple fingers, wine splashed clothing and truly want to learn how top quality wines are produced, this immersive experience will remove the veil to winemaking Oz.