Join us for a memorable evening at our 1st Winemaker's Table with Danza del Sol Winery and Masia de la Vinya Winery, an exclusive event featuring an exquisite 5-course dinner crafted by Executive Chef Ben Diaz. Held in the intimate setting of our private dining space, The Quarry Room, this culinary experience will be elevated with carefully curated wine pairings from Danza del Sol and Masia de la Vinya. Each course is thoughtfully designed to complement and enhance the flavors of the selected wines, providing a perfect harmony between food and drink. Don’t miss this unique opportunity to indulge in the finest flavors, all while enjoying the expertise and passion of our winemaker guests from Danza & Masia.

CHECKOUT OUR PREVIOUS DINNERS -

• Live Fire Festival - 06.21.24
• The Pecking Order with Peltzer Winery - 05.21.24
• Tacos and Tequila with Califino Tequila - 1.30.24
• Smoking & Bourbon with Garrison Brothers Distillery - 12.7.23

WELCOME
Dry Meat Clothesline
maple-bourbon bacon, duck prosciutto, ginger- soy ny stripe, olallieberry jam, wild shallot bearnaise
Masia - Brut

START
Burrata Di Latte
golden raisin relish, 1,000 year yeast bread, heirloom mâché
Danza Vermentino (NR)

FIRST
Shrimp & Grits
crispy pancetta, beef tallow grits, lemon oil, creole crème, cured egg, green onion-chili oil
Masia Albarino

MAIN
Bulgogi Braised Beef Cheek
triple cream potato, heirloom carrots, onion brûlé
Danza Cab Sauv (Pre-Release)

FINISH
Warm Chocolate Olive Oil Cake
chantilly crème, pistachio crumble
Masia Magrana