This spooktacular event will feature five Molon Lave Vineyards wines paired with a five course meal from Chef Matt Finarelli!

Dinner will be accompanied with live music.

We will host a costume contest with prizes for the top three winners!

We encourage you to come dressed in your best costume ready to enjoy a fun filled evening!

Menu:

Champagne Welcome- Baked Brie & Raspberry Puff Pastry Bite paired with Pink Tourmaline

Herbed Pork Tenderloin with Mustard- Roasted Apples and Potatoes paired with 2023 Rashelle

Crab, Apple, and Watercress Salad with Dijon Walnut Vinaigrette paired with 2022 Vineyard Moon *substitution available for shellfish allergies

Seared Duck Breasts with Pear-Bourbon Compote & Root Vegetable Mash paired with 2022 Petit Verdot

Chocolate Bourbon Pecan Pie with Bourbon Whipped Cream paired with 2015 Ariadne