Local Event
Cost: $37 plus tax and Eventbrite fee
Join us for a Winemaker's Dinner at Red Barn Winery on November 13 at 6:30pm! Indulge in a night of exquisite Nebbiolo and Syrah straight from the barrel to your glass. Experience these wines as they age in oak barrels. Learn about these grapes and the barrel aging process while you enjoy a pasta dinner with appetizer and dessert. SPECIAL BONUS for fall is our spiked cider mead/apple cider, and our secret fall spice combination paired with one of Tina's awesome desserts. Our winemaker will guide you through each course, explaining the unique flavors and characteristics of each wine. Don't miss this opportunity to savor the flavors of our wines in a picturesque setting. Reserve your spot now for an unforgettable evening!
Menu for the event!
Appetizer - Mushroom Bruschetta - Mushrooms browned with olive oil, thyme and garlic served on crispy toasted bread.
Entree - Spicy Pasta Bolognese - Al dente pasta meets a hearty ground meat and spicy sausage. Slow cooked onions, garlic and tomatoes for a flavorful experience.
Dessert - Apple Crisp Cookie Cups - The ultimate treat. With an oatmeal cookie base, a spiced apple filling, and a caramel drizzle topping.
Hosted by
Red Barn Winery, LLC
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