"Hecho en Mexico" is something you expect to see on a bottle of Tequila but never on a bottle of wine. Well, guess what? Mexico makes wine too! People have been making wine there longer than they've made it anywhere else in the western hemisphere. L.A. Cetto is one of the oldest wineries in the Guadalupe Valley. Today they are the largest producers of Baja California wines.

Join us for our upcoming Winemaker Series events featuring L.A. Cetto wines in support of City of Hope's Nourishing Hope Program (more info below). This special event not only welcomes L.A. Cetto but also features live Mexican music and a exclusive curated menu.

Choose your experience:

**Afternoon Wine Flight Tasting | 2PM - 4PM | $40 **Join winery representatives for a delightful wine tasting on the 1913 Restaurant + Bar patio, featuring L.A. Cetto wines against the stunning backdrop of the San Gabriel Valley foothills.**Evening Reception and Dinner | 5PM - 9PM | $175**Indulge in an exclusive evening at 1913 Restaurant + Bar with Chef Fernando Rodriguez's curated menu, perfectly paired with renowned L.A. Cetto wines.**Briskin Hope Village Hotel VIP Package $500**Upgrade your experience with two (2) Evening Reception and Dinner tickets, plus a luxurious one-night stay in a modern king room at the Judy and Bernard Briskin Hope Village Hotel, including complimentary valet and parking.

@1913restaurantbar.com @iswusa.com/l-a-cetto

**NOURISHING HOPE PROGRAM**

City of Hope's food and beverage service, Nourishing Hope, sets us apart from other national healthcare providers by offering a unique culinary experience to our patients, guests, and staff. Recognizing the need for improvement in 2017, we aligned our food services with COH's overarching goal to conquer cancer and diabetes. This alignment involves integrating scientific discovery, clinical innovation, and heartfelt compassion. In response, we partnered with Clinical Nutrition to enhance our understanding of both physicians' nutritional requirements for their patients and the specific dietary preferences of those we serve. Our aim, quite simply, is to nourish and restore health.The philosophy behind Nourishing Hope is to reinvent traditional dishes by using healthier, cleaner ingredients. Our commitment is to provide seasonal menus crafted from the highest quality ingredients, locally sourced from responsible growers and producers. We emphasize sustainability and organic produce, along with fresh, hormone-free meats and poultry, and wild-caught seafood, ensuring that every meal supports our sustainability values.Our collaboration with COH’s doctors and researchers is crucial, especially in exploring how diet impacts health. A notable example is the work led by Debbie Thurmond, Ph.D., at the Arthur Riggs Diabetes & Metabolism Research Institute, which investigates the links between diabetes, cancer, and the role of nutrition as a form of medicine.At City of Hope, Nourishing Hope plays a vital role in supporting our patients throughout their journey with cancer and diabetes, ensuring that every meal contributes positively to their treatment and recovery.

L.A. CETTO

Founded by Angelo Cetto, history says that Cetto started the wine business in 1928, bought a number of small wineries in the 1980s, and now he is responsible for more than half of the country’s wine. Cetto cultivates 2,700 acres of vineyards in Baja California; also tequila and olive oil.L.A. Cetto is one of the most renowned and oldest wineries in Mexico. In addition to the vineyards, L. A. Cetto offers gardens, a picnic area, wine tasting room, tours as well as a tasting boutique in Ensenada. Today, with over 90 years of tradition and quality, L.A. Cetto is recognized internationally; with over 500 awards obtained in more than 25 countries such as France, Italy, Spain, England, Canada, and the United States. Their wines are a sample of the quality of the Mexican vitivinicultura, tribute to the art to make good wine.