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Local Event
Join us for an unforgettable evening as 1913 Restaurant & Bar’s Winemaker Series presents Clif Family Winery!
Sip and savor small-production, organically farmed wines from Napa Valley’s renowned Clif Family Winery while enjoying a specially curated selection of bites inspired by their organic farm and garden. Set against the stunning backdrop of the San Gabriel Valley foothills, this intimate tasting offers the perfect blend of exceptional wine, farm-to-table flavors, and live music to set the mood.
Founded by Gary Erickson and Kit Crawford, the visionaries behind Clif Bar, Clif Family Winery is built on a passion for adventure, sustainability, and the art of winemaking. This event is more than a tasting—it’s an experience that celebrates incredible wine, meaningful connections, and a commitment to the land.
Space is limited—reserve your tickets now for an evening of unforgettable flavors, live music, and community!
Join winery representatives for a delightful wine tasting on the 1913 Restaurant & Bar patio, featuring Clif Family wines against the stunning backdrop of the San Gabriel Valley foothills—plus live music to set the perfect ambiance.
@1913restaurantbar.com
@cliffamily.com
NOURISHING HOPE PROGRAM
City of Hope's food and beverage service, Nourishing Hope, sets us apart from other national healthcare providers by offering a unique culinary experience to our patients, guests, and staff. Recognizing the need for improvement in 2017, we aligned our food services with COH's overarching goal to conquer cancer and diabetes. This alignment involves integrating scientific discovery, clinical innovation, and heartfelt compassion. In response, we partnered with Clinical Nutrition to enhance our understanding of both physicians' nutritional requirements for their patients and the specific dietary preferences of those we serve. Our aim, quite simply, is to nourish and restore health.
The philosophy behind Nourishing Hope is to reinvent traditional dishes by using healthier, cleaner ingredients. Our commitment is to provide seasonal menus crafted from the highest quality ingredients, locally sourced from responsible growers and producers. We emphasize sustainability and organic produce, along with fresh, hormone-free meats and poultry, and wild-caught seafood, ensuring that every meal supports our sustainability values.
Our collaboration with COH’s doctors and researchers is crucial, especially in exploring how diet impacts health. A notable example is the work led by Debbie Thurmond, Ph.D., at the Arthur Riggs Diabetes & Metabolism Research Institute, which investigates the links between diabetes, cancer, and the role of nutrition as a form of medicine.
At City of Hope, Nourishing Hope plays a vital role in supporting our patients throughout their journey with cancer and diabetes, ensuring that every meal contributes positively to their treatment and recovery.
CLIF FAMILY WINE
Founded by Gary Erickson and Kit Crawford, Clif Family Winery combines a passion for adventure, sustainability, and community with a dedication to crafting exceptional wines. Sourced from organically farmed vineyards in Napa Valley and Howell Mountain, their small-production wines reflect a deep respect for the land.
In addition to award-winning wines, Clif Family produces artisan foods, including olive oils and preserves, inspired by their organic farm and culinary garden. Recognized internationally for their quality and sustainability, Clif Family embodies the spirit of farm-to-table living, offering a unique and flavorful experience for wine enthusiasts.