Local Event
Cost: 165 PP ++
Course I
Shrimp & Caviar: Poached Gulf Shrimp served over a caviar Beurre Blanc sauce.
Beverly’s Chardonnay
Course II
Carbonara Ravioli: Egg yolk filled ravioli with ricotta and pecorino cheese finished with guanciale butter sauce.
Porter Syrah
Course III | Choice Of
Allen Bros Dry Aged NY Strip: In-house dry aged Allen Brothers Strip sliced and topped with mushrooms in cabernet sauce.
Red Snapper: Pan seared snapper with shallots, sun-dried tomatoes, capers and a sherry wine sauce.
Above Served with Garlic Whipped Potato
Porter Cabernet Sauvignon
Course IV
Chocolate Lasagna: Homemade Oreo cheesecake layered with Oreo cookie crust and fresh whipped cream, topped with a dark cherry glaze.
Porter Cave Dweller
Dietary & Allergy Substitutes Available Upon Request
Hosted by
Cafe Gabbiano
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