Join us for a Winemaker Dinner at the Vines!

Indulge in an evening of exquisite wine and culinary delights at Vines 79 Winery & Vineyard. Our winemaker and Chef Nick Santos, of Cafe Sol have curated a special menu paired with our finest wines for an unforgettable dining experience.

MENU:

Starter: Grilled Sourdough Bruschetta 2 ways: ricotta cheese, Palisade cherry jam, prosciutto, pickled Palisade peach and roasted garlic spread, goat cheese, roasted red pepper
Soup: Roasted Colorado mushroom bisque, rosemary cream, Parmesan crisp

Entree: Peach Glazed Colorado Bison Tenderloin, creamed Olathe sweet corn

Dessert: Palisade Peach Creme Brûlée

Savor each sip and bite as you immerse yourself in the picturesque vineyard setting. This in-person event is perfect for wine enthusiasts and foodies alike. Don't miss out on this unique opportunity to taste the fruits of our labor!