Local Event
Summer 2024 marks the 24th session of our popular Wine Wednesday Dinner series. What started as a way to get people downtown during the deserted summer has turned into a educational and delicious way to explore the culinary creations from around the world from Executive Chef Steven.
This year's Summer session features ingredients from seven local entrepreneurs. Come learn how they started their passion and how you can support them.
The menus are paired with three wines presented by Nectar owner, Josh Wade and one of the amazing staff. Dates can be purchased individually or you can go “all in” and join us for all seven dinners for a discounted price.
To purchase click “Select Date” then “Tickets.” We look forward to seeing you for this fun and tasty series. The dinners start at approximately 6pm. Doors open at 5pm for those wanting to join early. Want to buy multiple dates? Call 509.951.2096 and we can ring you up over the phone.
July 10 Barrister Winery
Wedge salad
Steak with bordelaise sauce
Boursin mashed potatoes
Strawberry shortcake
July 17 Indaba Coffee Roasters
Hearts of palm salad
Guatemalan Coffee and chili rubbed pork loin with chimichurri
Roasted potatoes
Dulce de leache bread pudding
July 24 Revival Tea Company
Papaya salad
Hibiscus sweet potato soup
Chicken breast
Mango panna cotta
July 31 Pacific Northwest Mushrooms
Niçoise salad
Lion's Mane mushroom steak with peppers and onions
Au gratin potatoes
Apple pie
August 7 Grain Shed
Olivier salad (Russian potato salad)
Beef piroshki (Russian meat pie wrapped in bread)
Pickled tomatoes
Russian tea cakes
August 14 Liberty Lake Wine Cellars
Peach and goat cheese salad
Whole roasted chicken with white wine truffle sauce
Lyonnaise potatoes
Berry tart
August 21 Crothers Critters & Family Orchard
Apple salad with blue cheese crumbles,celery,red onion and bourbon vinaigrette
Quinoa pilaf
Seasonal vegetables
Salmon with cherry chutney glaze
Black Forest cake